Header images: Gulls eggs and the interior at Lyles (images by Pers-Anders Jorgenson); the courtyard at Benu; the exterior of The Jane (image by Richard Powers) and skate, sambal, squid and atjar tjampoer at The Jane (image by Eric Kleinberg)
With one week to go until The World's 50 Best Restaurants 2016, today we unveil the restaurants that made it to positions 51-100. This list covers a whopping 21 countries and has 15 new entries, plus four re-entries.
Feast your eyes on these dishes while you wait for the official 50 Best list on Monday 13th June!
No.100 Chestnaya Kuhnya, Moscow Russia NEW ENTRY
No.99 La Petite Maison, Dubai, UAE RE-ENTRY
Burrata at La Petite Maison
No.98 Quay, Sydney, Australia
Uni, koshihikari rice, salted yolk, fish maw, sweer prawns, umami broth at Quay (image: Brett Stevens)
No.97 Momofuku Ko, New York, USA
No.96 Cosme, New York, USA NEW ENTRY
Lemon mousse at Cosme
No.95 L'Effervescence, Tokyo, Japan
Bamboo shoots at L'Effervescence
No.94 Bras, Laguiole, France
No.93 Daniel Berlin, Skåne Tranås, Sweden NEW ENTRY
Quail and rooster liver flavoured with chestnut and cinnamon at Daniel Berlin
No.92 Quintessence, Tokyo, Japan NEW ENTRY
Tubugai truffles at Quintessence
No.91 St John, London, UK
Bone marrow on toast at St John
=No.89 Zuma, Dubai, UAE
Zuma's special chocolate with vanilla bean ice cream
=No.89 Benu, San Francisco, USA NEW ENTRY
Thousand-year-old egg at Benu
No.88 Die Schwarzwaldstube, Baiersbronn, Germany RE-ENTRY
Makreel at Die Schwarzwaldstube (image: Traube Tonbach)
No.87 Indian Accent, New Delhi, India
Seared prawns at Indian Accent churan ka karela bitter melon crisp
No.86 8 1/2 Otto e Mezzo Bombana, Hong Kong, China
Roast blue lobster with citrus and beetroot emulsion and vegetable salad from Otto e Mezzo Bombana
No.85 The French Laundry, Yountville, USA
Meat pie at The French Laundry (image: Drew Altizer)
No.84 Reale Castel Di Sangro, Italy NEW ENTRY
Gel of veal, dried porcini, almonds and black truffle (image: Brambilla Serrani Photographers)
No.83 Manresa, Los Gatos, USA
An edible reflection into the vegetable garden at Manresa
No.82 Hajime, Osaka, Japan
Planet Earth at Hajime
No.81 Chef's Table At Brooklyn Fare, New York, USA NEW ENTRY
No.80 L'Atelier Saint-Germain de Joël Robuchon Paris, Paris, France
No.79 Diverxo, Madrid, Spain
No.78 Belcanto, Lisbon, Portugal
Suckling pig revisited at Belcanto
No.77 Den, Tokyo, Japan NEW ENTRY
From garden to table at Den
No.76 La Colombe, Cape Town, South Africa RE-ENTRY
Springbok tataki and tartare, chicken liver and foie gras parfait, rhubarb, lavender and truffled asparagus at La Colombe
No.75 Twins, Moscow, Russia NEW ENTRY
Buckwheat ice cream and blackcurrant at Twins
No.74 Le Chateaubriand, Paris, France
Steak at Le Chateaubriand
No.73 Hertog Jan, Bruges, Belgium
Tomato collection at Hertog Jan
No.72 Pavillon Ledoyen, Paris, France NEW ENTRY
No.71 Daniel, New York, USA
No.70 Burnt Ends, Singapore NEW ENTRY
King crab and garlic brown butter at Burnt Ends
No.69 Epicure, Paris, France NEW ENTRY
Sole de sable at Epicure
No.68 Tegui, Buenos Aires, Argentina
Hare loin, onions and salsify at Tegui
No.67 The Restaurant at Meadowood, St. Helena, USA
=No.65 Brae, Birregurra, Australia
Warm ricotta and nettle, roasted chicken and brassicas at Brae
=No.65 Lyle's, London, UK NEW ENTRY
Gulls' eggs at Lyle's
No.64 Lasai, Rio de Janeiro, Brazil NEW ENTRY
Yams, egg yolk, coconut milk and dried beef at Lasai
No.63 Aqua, Wolfsburg, Germany
Rhubarb, wheatgrass and iced yeast at Aqua (image: Gotz Wrage)
No.62 La Grenouillere, La Madelaine Sous Montreuil, France RE-ENTRY
No.61 Maaemo, Oslo, Norway
Oysters Bømlo at Maaemo (image: Jimmy Linus)
No.60 Hedone, London, UK
No.59 Martín Berasategui, Lasarte-Oria, Spain
No.58 Alain Ducasse au Plaza Athénée, Paris, France
Vegetables from the garden of Chateau de Versailles (image: Pierre Monetta)
No.57 L'Astrance, Paris, France
Warm oyster with camembert, beetroot and oxtail at L'Astrance
No.56 Mikla, Istanbul, Turkey
Octopus and tarhana at Mikla
No.55 Nerua, Bilbao, Spain
Eels with spider-crab juice at Nerua
No.54 The Jane, Antwerp, Belgium NEW ENTRY
Butter poached lobster, smoked beetroot, dashi butter sauce at The Jane (image: Eric Kleinberg)
No.53 Hof Van Cleve, Kruishoutem, Belgium
Pineapple, verbena, yoghurt and limoncello at Hof Van Cleve
No.52 Per Se, New York, USA
Strawberry tea at Per Se (image: Deborah Jones)
No.51 Maní, São Paulo, Brazil
Cashew spheres and jabuticaba drinks at Mani (image: Lufe Gomes)
