Blue Hill at Stone Barns

Pocantico Hills, US

50Best Accolades
  • No.28 The World's 50 Best Restaurants 2019
  • Chefs' Choice Award 2018

A sprawling estate an hour north of Manhattan is home to one of America's truly unique restaurants. In a beautifully appointed barn, vegetable guru Dan Barber – winner of the 50 Best Chefs' Choice Award in 2018 – shares an edible snapshot of the surrounding farm in his mammoth 30-course tasting menu. From the bountiful produce harvested each day in the fields, to just-laid eggs and the cellared pickles and preserves that carry one season's bounty into the next. An endless tinkerer, Barber has also developed his own seeds, like habanero peppers with no heat; miniature, super-sweet honeynut squash; even a strain of wheat that bears his name and goes into the restaurant's excellent bread.

Key Information


630 Bedford Road, Pocantico Hills, NY 10591


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